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WorldFest
‘09
Saturday, 9th May 2009
Ġnien l-Indipendenza,
Sliema
10.00am-10.00pm, free
entrance
Fair Trade
food and handicrafts from
L-ARKA; local agricultural
produce
11.00am
– 12.30pm – storytelling and crafts for children, 7-10 yrs
1.00pm
– Organic seed planting for children (Food First Malta)
5.00pm –
Presentation on agrofuels -
Fuelling or Fooling Europe? (FoE Malta)
5.00pm – 6.30pm
– storytelling
and crafts for children, 7-10 yrs
6.00pm
– Organic seed
planting for children (Food First Malta)
6.00pm
– Public Forum, If
food could speak
Chair:
William Grech
Riccardo Franciolini
(Italy), Rural Development
in Small Mediterranean Islands and Food Sovereignty
Eric
Van Monckhoven
(Belgium, Italy), Healthy Food
Carmel
Cassar,
Slow Food Malta
Vince
Caruana,
Food First Malta
Victor
Galea,
Ager Foundation (Gozo)
7.00pm
– Public Forum,
Meta l-ikel jitkellem
Chair:
Anna Zammit
Angele
Deguara,
Koperattiva Kummerċ Ġust
Ġwann
Xerri
OP
Joe
Galea,
Koperattiva Rurali Manikata
Evarist
Bartolo,
PL, Tfal ikkundannati għall-mewt
Carmel
Cacopardo,
AD, L-Ikel u s-Sostenibilità
Philip
Mifsud,
PN
Clement Azzopardi,
Għaqda
tal-Produtturi Gomriża
7.00pm
– Ethnic food for
sale from Malta, Palestine, Eritrea and Somalia, fair trade bar
9.00pm
– Concert
featuring writers from Malta and Ireland, and music by
Danjeli,
Antoine Vella and
Andrew Christie,
Brikkuni
with Mohammed Ahmed Rahmatalla from Sudan
See
WorldFest PR English/Malti
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Go to
About this project
Raj Patel writes that “food
sovereignity embodies perhaps the most important lesson from years of
struggle around food and agriculture: the best way to arrive at a
balanced, just and sustainable food system is to have a democratic
conversation about it. The power should be in our hands, and all too often
it isn’t. [...] The way our food comes to us has been shaped by corporations
and governments, international institutions and oligarchs,” and it doesn’t
feel like we have
much of a say in the larger
debate.
Wayne
Roberts, The
No Nonsense Guide to World Food (2008)
“The food we
produce we do not eat, the food we eat we do not produce.”
Two women farmers from Ghana (2009) |